You Wish You Knew This Before...

So. Today, September 9th, is what is known as Bonza Bottler Day.

{From the offical Bonza Bottler Day website:
What is Bonza Bottler Day?A Bonza Bottler Day is celebrated once a month when the number of the month coincides with the number of the day (Jan. 1, Feb. 2, March 3, etc.). When the number of the year also coincides with the number of the day and month (July 7, 1997), there is reason to have a bigger celebration (more food, more friends and more decorations). We call this a Bodacious Bonza Bottler Day. Bodacious means "extraordinary, impressively great in size, or enormous." A baby born on a Bonza Bottler Day is known as a Bonza Bottler Baby which makes those birthday celebrations doubly special.The mascot is a dancing groundhog (which has for many years celebrated on Feb. 2) that is strewing confetti and laughing amid the logo, "I Celebrate Bonza Bottler Day." }

Unfortunately, since September 9th is close to being over, this means that I will need to postpone my Bonza Bottler Day Celebratory party until October 10th, 2008.
But, at the same time, I think I'll be ok with missing this celebration. In the month of September alone, there are so many obscurely wonderful holidays to enjoy. However, since this is my first post of September, I feel it my duty to inform you of the greatest celebrations that the entire month of September is dedicated to.

September is...

...Biscuit Month (mmmmmmmm gooood)

...Fall Hat Month (what constitutes as a "fall hat" exactly?)

...Hug a Texas Chef Month (I will be on the look out for such a chef; you should be too)

...National Chicken Month (there are two ways to observe this month: eat lots of chicken in an effort to enjoy that aspect of chicken; or eat no chicken in order to respect the chicken's feelings on that matter)

...National Coupon Month (it's for REAL: http://www.couponmonth.com/)

These are just a few of the many, many things that September is dedicated to celebrating. I trust that you will have a splendid September, while eating biscuits and chicken made by a texan chef wearing a fall hat, who is in need of hugging but is completely occupied with cutting coupons from the Sunday paper.

Quote of the day: "I never made a mistake in my life. I thought I did once, but I was wrong" ~Lucy Van Pelt